Our aim is to provide charitable resources to build the agricultural infrastructure needed to produce food in developing countries. Our primary objective is to ensure vulnerable children have a sustainable source of nourishment.
Malnutrition is a devastating crisis that has over 1 billion people in its grips. It is the results of a diet lacking in macronutrients (i.e. protein, fat, carbohydrates) and/or micronutrients (i.e. vitamins and minerals). Nutritional deficiencies can have major short-term and long-term implications in children including impaired immune function and increased susceptibility to infections, and growth and cognitive delays. Our goal is to provide a reliable source of nutrient-rich foods to vulnerable children thereby reducing the prevalence of malnutrition.
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